Puto is a steamed rice cake, served with melted cheese or slices of salted eggs on top, an all-time favourite, popular merienda (morning or afternoon snack ) in the Philippines. The original recipe calls for soaked ground rice but just like any other recipes, people do a lot of modification, to make it easier and taste better.
Today, most puto are cooked using self raising flour or just the plain all purpose flour. If you are looking for a simple and easy way to cook puto this hub is for you, with recipe, videos and some tips on how to cook puto.
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