Cooking styles and seasoning in the Philippines vary from region to region although all the basic cooking methods such as boiling, roasting, frying, steaming and sauteing are used. The use of heavy sauce is not a traditional Filipino style of cooking but can be traced directly to Spanish influence. Some of these heavy thick sauces are however reserve for town fiesta, Christmas and other special occasion.
Today, there are millions of Filipinos living all over the world, but despite their easy adaptable to their new environment they still have retained their tail for Filipino food. This hub is a descriptive guide to the different and popular dishes in the Philippines.
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