It is a good idea to eat seafoods on a regular basis as an alternative to meat. Here is a selection of easy, economical and simple Filipino fish and seafood recipes that you can cook. The main aim is to share these recipes not only to fellow Filipinos but to anyone interest in Filipino cooking.
The list includes:
-Fried fish steaks, (fish sarciado),
-Crabs in coconut cream,
-Paksiw, fish stewed in vinegar,
- Camaron Rebosado (Deep Fried Prawns)
- Mussel Soup.
These dishes are regularly served in our dinner table and I hope you will like them too.
This is a growing collection, please come back since this hub is regularly updated. Continue reading . . .
.
0 comments:
Post a Comment